Cook's Country

Cast Iron Brownie

CAST IRON BROWNIE

Serves 12 to 14 Total Time: 50 minutes, plus 35 minutes cooling

In step 3, you can substitute bittersweet or semisweet chocolate chips for the chopped bittersweet chocolate, if desired, but the chips won’t melt as much as the chopped chocolate and will be less gooey. We suggest serving the warm brownies with ice cream; cooled brownies can be wrapped in plastic wrap and stored

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