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  • Baking Heaven

    PISTACHIO CUSTARD DOUGHNUTS

    Mar 03, 2022 3 minutes

    MAKES 10

    2 litres (3½pt) oil (rapeseed/canola, sunflower or corn), for deep frying, plus extra for greasing (optional)
    200g (7oz) caster sugar, for dusting

    For the dough

    250g (9oz) strong white bread flour, plus extra for dusting (optional)
    30g (1oz) caster sugar
    ¾ tsp fine sea salt grated zest of ½ a small lemon
    75ml (2¾fl oz) water 2 free-range eggs
    1½ tsp fresh yeast or 1¼ tsp dried active yeast
    65g (2¼oz) unsalted butter, softened

    For the pistachio custard

    ½ a vanilla pod
    250ml (9fl oz)

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