Commander-in-Chefs
SUSHI AZABU
Born and bred in New York City, where it has earned a Michelin star, Sushi Azabu has been impressing local diners with their traditional Edo-mae style sushi, which dates all the way back to the Edo period. Sushi Azabu’s menu highlights the freshest catch of the day and lets the ingredients sing for themselves. Chef Masaki sticks to the basics and
