True to Tradition
May 04, 2020
2 minutes
By Dudi Aureus
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After a decade at the helm of the Shinji by Kanesaka restaurants at Carlton Hotel and The St Regis Singapore, award-winning sushi chef Koichiro Oshino (pictured) has opened his eponymous sushi-ya at Raffles Singapore. Joni Ong, managing director of the
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