ALL THE RIGHT STUFF

CREATE EDIBLE BOWLS OF YUM STUFFED WITH YOUR FAVE VEG!

CHICKEN LAAB CABBAGE ROLLS

Preparation time 30 mins

Cooking time 35 mins

Serves 4

1 medium head savoy or green cabbage, outer leaves discarded, separated into leaves
⅓ cup extra virgin olive oil
3 cloves garlic, crushed
1 tsp grated fresh ginger
1 cup roughly chopped green cabbage
500g chicken mince
1 Tbsp sambal oelek
1 Tbsp lime juice
1 Tbsp soy sauce or tamari
1 tsp fish sauce
½ tsp brown sugar
2 Tbsp chopped basil
2 Tbsp chopped mint

SPICY SESAME DIPPING SAUCE

¼ cup soy sauce
¼ cup thinly sliced shallots
1 tsp toasted sesame seeds
1 tsp rice vinegar
1 tsp sambal oelek
1 tsp toasted sesame oil

Preheat oven to 160°C fan-forced (180°C conventional). Bring a large saucepan of water to the