It’s a pig’s ear
Mar 02, 2022
2 minutes
I’M particularly fond of pigs: they are engaging and intelligent animals. They also make great eating. It is said that the smell of frying bacon is the most effective way to undermine a vegetarian and, for those rightly concerned about food waste, every part of the pig is used. From gammon steaks to black pudding, sausages to ham hocks and pork belly to
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