Pig in the middle
Oct 13, 2021
2 minutes
THEY say that the smell of frying bacon is the most difficult test of will for a newly converted vegetarian. There is no doubt that pig-meat of all kinds has a huge hold on the British and plays a central part in our national diet. Bacon and eggs, bangers and mash, ham hock, gammon rashers, pork crackling —from the simplest pub food to the smartest
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