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  • Bloom Magazine UK

    two ways with… wild garlic

    Mar 01, 2022 2 minutes
    Photography Aloha Bonser-Shaw

    Wild Garlic Aguachile

    Aguachile – meaning ‘chilli water’ in Spanish – is a thin, spiced, acidic sauce served over seafood. This is an evolved version.

    SERVES 6

    80g fresh wild garlic leaves 200g Granny Smith apple (peeled, halved and deseeded) 200g cucumber 60ml kombucha or apple vinegar 40ml rapeseed oil salt, to season

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