The Australian Women’s Weekly Food

Luscious PASTAS There’s nothing quite like a hearty bowl of pasta,

from the Test Kitchen

You can use green beans and frozen peas instead of broccolini and snap peas, if you prefer.

from the Test Kitchen

You can use clams or mussels instead of pipis. It also works well with linguine. For an alcohol-free version use verjuice in place of the white wine. Shallots are also known as eshallots.

Serve with bread and extra virgin olive oil

Food processor egg yolk fettuccine with lemon cream

PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 4

You will need

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