Lunar New Year begins with the first new moon of the lunar calendar in February and continues until the 15th of the lunar month, when the moon is full. Traditionally, families gather to celebrate over meals and by giving money in red envelopes, called ‘hongbao’. The red colour symbolises prosperity – those who receive a red envelope are wished another safe and peaceful year. Lunar New Year ends with the Shangyuan or Lantern Festival, celebrated at night with displays and parades of painted lanterns.
PG 28
from the Test Kitchen
If Vietnamese mint is unavailable, you can use spearmint leaves instead. You can serve this recipe with jasmine rice; you will need to cook 2 cups (400g) rice to serve 6.
This recipe can be prepared to the end of step 5, up to 2 days ahead.
PG 27
from the Test Kitchen
You will need 5 limes for this recipe; and 1 cup uncooked rice to make the 3 cups cooked rice required.
Green tea and lychee cocktails
PREP + COOK TIME 15 MINUTES (+ REFRIGERATION) SERVES 6
1 cup (220g)
