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  • The Australian Women’s Weekly Food

    Party snacks anyone?

    Nov 08, 2021 3 minutes

    PG 52

    Sweet potato, mint & goat’s cheese tartlets

    PREP + COOK TIME 35 MINUTES MAKES 24

    4 sheets fillo pastry
    200g butter, melted
    1 small orange sweet potato (300g), chopped coarsely
    ⅓ cup finely chopped fresh mint
    100g soft goat’s cheese, crumbled
    24 small fresh mint leaves

    1 Preheat oven to 200°C/180°C fan. Grease two 12-hole (1-tablespoon/20ml) mini muffin pans.

    Layer the sheets of fillo pastry, brushing each with 50g of the melted butter. Cut pastry stack into 24 x 7cm squares; line pan holes with squares. Bake for

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