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  • The Australian Women’s Weekly Food

    ’Twas the day after Christmas

    Nov 08, 2021 3 minutes

    PG 93

    PG 93

    from the Test Kitchen

    Char-grilled zucchini can be used for this recipe – it’s available from the deli section at most supermarkets. You’ll need 2½ cups.

    Tomato, fetta & ham frittatas

    PREP + COOK TIME 35 MINUTES MAKES 6

    100g coarsely chopped sliced ham
    100g fetta cheese
    ¼ cup (20g) finely grated parmesan cheese
    ⅓ cup coarsely chopped fresh basil
    6 eggs
    ⅔ cup (160ml) pouring cream
    9 cherry tomatoes, halved

    Preheat the oven to 180°C/160°C. Line the holes of a six-hole Texas muffin

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