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  • The Australian Women’s Weekly Food

    Lunch with The Wiggles

    Jan 30, 2022 5 minutes

    EXTRAS shelled edamame, banana crisps

    EXTRAS beetroot & sweet potato dips, beetroot crackers

    EXTRAS Halved cherry tomatoes, baby bocconcini

    Wheel-y good pasta salad

    FEEDS 4 WIGGLES

    250g wagon wheels pasta
    100g broccoli, chopped
    1 cup baby spinach leaves
    1½ tablespoons sunflower seeds, toasted
    1 clove garlic, crushed
    1½ tablespoons finely grated parmesan
    ¼ cup basil leaves
    ¼ cup extra virgin olive oil

    Cook pasta in a saucepan of boiling water according to packet directions. Drain over a bowl.

    Return pasta water to pan; bring to the boil. Meanwhile, cool pasta under cold running water; drain.

    Cook broccoli in boiling water for 2 minutes. Remove with a slotted spoon and refresh under running water; drain well. Reserve ½ cup spinach leaves to serve.

    Process broccoli with remaining ingredients. Toss pasta with broccoli pesto and remaining spinach leaves.

    WIGGLY tip

    Dorothy the Dinosaur loves wagon

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