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  • Simply Woman & Home

    The main event

    Feb 24, 2022 4 minutes

    Pea and trout crostini

    This simple starter has all the fabulous flavours of spring!

    Serves: 8 • Ready in 10 mins

    225g frozen petits pois, defrosted
    Juice of ½ lemon
    1 garlic clove, crushed
    Few leaves of fresh mint, torn
    2tbsp extra-virgin olive oil, plus
    extra, to drizzle
    1 small baguette, thinly sliced
    into 16 pieces
    200g smoked trout fillets
    Fresh pea shoots and sliced
    radishes, to garnish

    1 In a food processor, blitz together the petits pois, lemon juice, garlic, mint and oil, then season with salt and pepper. Chill until ready to serve.

    Place the bread slices on a baking tray and drizzle with oil.

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