Chef Sanjana Patel
Founder, La Folie
“I was always fascinated with chocolate as a child—and I loved watching Willy Wonka & The Chocolate Factory and Chocolat. And when I became an entrepreneur at the age of 14, I knew it was my true calling. I was amazed at how chocolate can be used to make sculptures and showpieces to create edible art, and that pushed me to delve deeper into understanding its various facets.
At La Folie, we are not just a chocolatier, we also make chocolate. We source cacao from India and different regions across the world like Peru, Tanzania, Guatemala, and Dominican Republic to ensure we offer a holistic flavour profile to the consumer. Our
