Get creative with your cheeseboard
Oct 28, 2021
3 minutes
1 Choose a board that suits the occasion: wood, ceramic, glass or slate are all good options.
2 Select cheeses from at least three families – blue, soft and hard cheeses, for example.
3 Serve 120g per person, if you’re offering just cheese and drinks. If the board is a starter, aim for 50g per person.
At ambient temperature, prepare the hard cheese first – soft and blue cheeses should be prepared no more
You’re reading a preview, subscribe to read more.
Start your free 30 days