CHARRED AUBERGINE WITH SPICED LAMB
3 aubergines
4 tbsp olive oil
2 red onions, finely chopped
Salt and pepper
4 fat cloves garlic, crushed
2 tbsp sweet smoked paprika
2 tsp ground allspice
1½ tsp ground cinnamon
2 tsp ground coriander
2 tsp ground cumin
1kg minced lamb
4 tbsp tomato purée
3 tbsp pomegranate molasses
FOR THE ONION + PARSLEY SALAD
2 red onions, very thinly sliced
large bunch of flat-leaf parsley, leaves picked
juice of 2 lemons
TO SERVE
8 flatbreads
The seeds from 1 pomegranate
