ne of the most common items on Asian restaurant menus across Colorado (and the country)—the humble scallion pancake—is rooted in China’s earliest food tradition. The pan-fried, green-onion-speckled flatbread is a staple of the Shandong province of northern China, where the eponymous cuisine was established more than 2,500 years ago. “It has the
SHANDONG
Feb 25, 2022
2 minutes
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