Joanna Blythman spoilt for choice
Feb 24, 2022
2 minutes
@joannablythman
n the late eighties, I ran a specialist food shop. Well, my partner and I described it that way, but everyone else called it a ‘deli’, a term we had deliberately avoided, thanks to its downbeat connotations. With all the exciting small food shops we have now, it’s hard to believe that back then, with a few notable
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