PLANT POWER

Sticky teriyaki aubergine

This is a dish you’d expect to find in a restaurant. The aubergine is perfectly cooked and full of magnificently punchy flavours.

SERVES 4 PREP 25 mins COOK 45 mins EASY V

1 tbsp vegetable oil
2 large aubergines (about 650g)
1 tbsp sesame oil

For the rice

200g basmati rice
1 tbsp vegetable oil

For the carrot salad

4 spring onions, trimmed and finely sliced
½ red chilli, trimmed and finely sliced
¼ red cabbage (about 350g), finely shredded
2 carrots, cut into matchsticks
4 tbsp sesame seeds

For the salad dressing

2 tbsp light soy sauce
2 tbsp rice wine vinegar
1 tbsp caster sugar
1 tbsp sesame oil

For the teriyaki