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    IN SEASON STONE FRUIT

    Feb 23, 2022 2 minutes

    BRANDY-ROASTED PEACHES WITH TOFFEE HAZELNUT CRUNCH

    SERVES 4-6 PREP AND COOK: 45 MINS

    8 large ripe yellow peaches (180g each)
    ½ cup caster sugar
    2 tblsps brandy
    Vanilla ice-cream, to serve

    TOFFEE HAZELNUT CRUNCH

    ½ cup caster sugar
    ¾ cup hazelnuts, toasted, coarsely chopped (see Tip)

    1 To make toffee hazelnut crunch, line an oven tray with baking paper.

    Combine sugar and

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