GINGERBREAD COOKIES
4 oz (125 g) butter
⅓ cup (70 g) light syrup
4.2 oz (125 g) brown sugar
2½ cups (400 g) flour
3.5 oz (100 g) almonds2 tsp cinnamon½ tsp ground cloves½ tsp ground allspice1 tsp potash1 tbsp orange juice
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4 oz (125 g) butter
⅓ cup (70 g) light syrup
4.2 oz (125 g) brown sugar
2½ cups (400 g) flour
3.5 oz (100 g) almonds2 tsp cinnamon½ tsp ground cloves½ tsp ground allspice1 tsp potash1 tbsp orange juice
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EASY TO MAKE COOKIES: Effortless Baking for Irresistible Cookie Delights (2023 Guide for Beginners)
byJillian Harvey