Country Life

To the point

ON the outskirts of the New Forest, some five miles from the Dorset coast, stands a building stuck in time. This stocky, one-storey structure is made of rough stone, with tendrils of ivy creeping down from the eaves and an old wooden-plank door. At first, I walk straight past, presuming it empty, until I hear the tell-tale clang of a hammer from inside. I backtrack, approach, knock and wait. The door is opened by the man I’ve come to meet. Then, I step into another world.

Will Sherman, with his flat cap, beard and blacksmith’s physique, ushers me over the threshold of his forge. ‘Come in, come in,’ he says, as my eyes adjust to

You’re reading a preview, subscribe to read more.

More from Country Life

Country Life3 min read
A King’s Ramsons
HISTORICALLY consumed only in times of famine, local names reflect the British disdain for wild garlic—Devil’s posey, onion stinkers, stinking Jenny, snake’s food and more. Garlic (the cultivated form, at least) gained a little traction in Victorian
Country Life3 min read
Don’t Get Caught With Your Apple-catchers Down
Big knickers. The opposite of a G-string. Somewhere you could also stash a few pieces of fruit, if the occasion called for it. A certain lingering dampness in the air. The type of weather that tricks you into leaving your coat at home, then soaks you
Country Life9 min read
Town & Country
TURNS out the staff of COUNTRY LIFE can be quite interesting when we want to be. Editor Mark Hedges can currently be heard extolling the virtues of the countryside in Winkworth’s latest Property Exchange podcast, presented by Anne Ashworth. ‘It smell

Related Books & Audiobooks