“TO ME, THIS TASTES like home,” says Elisa Magni, Tuscan-born restaurant manager at Hobart’s hot new Italian diner Peppina, as she places a scoop of tiramisu thicker than a fantasy novel on the table.
The dessert, tipsy with Frangelico, sweet Marsala and Hellfire Bluff Coffee Liqueur, is “not how my mother would make it,” says Peppina’s culinary director Massimo Mele, who’s been gradually upping the booze in that