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  • New Zealand Woman’s Weekly

    Straight to THE PLATE!

    Feb 13, 2022 3 minutes

    Tuna waldorf salad

    PREP TIME 20 MINUTES SERVES 2

    250g sugar snap peas, trimmed
    Ice cubes
    1/3 cup (95g) unsweetened yoghurt (see note)
    1 tablespoon lemon juice
    2 teaspoons Dijon mustard
    1 large red apple, unpeeled, cored, sliced thinly
    2 stalks celery trimmed, sliced thinly
    2 baby cos lettuce, leaves torn
    2 spring onions, sliced thinly
    2 tablespoons finely chopped fresh flat-leaf parsley
    185g can tuna in springwater, drained, flaked
    1 tablespoon walnuts, chopped coarsely

    1 Place peas in a bowl. Cover with boiling water. Drain immediately. Return peas to same bowl and cover with cold water.

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