2021 will be remembered as a year of closures and restricted openings. It was also a year of creative ventures which saw two wine-centric bars open, conceptualised by Singapore’s top chefs and seasoned sommelier teams. Wine at these venues is not stuffy, but approachable and unencumbered, and ranges from orange to blush, natural to classic. For nosh, expect top-notch plates, designed with wine in mind and served in a casual-chic setting.
CLUB STREET WINE ROOM
In the heart of ever-evolving Club Street, chef-owner Andrew Walsh of Cure fame has opened his fourth venture, a chilled and approachable wine room. Operations manager and seasoned sommelier Amir Solay helms the eclectic wine programme with a selection of off-the-beaten-track wines and a
