editorial
THE MAIN item of interest in this issue is our Inaugural feature tasting, the Emerging Varietal Awards (EVAs) that signify the boundaries of winemaking away from the so called “classic” varieties of cabernet sauvignon (and blends), chardonnay, pinot noir and shiraz (or syrah). Of course other varieties could be included in this list depending on your predisposition. Welcome to a new era of wine!
