In praise of Anissa Helou, one of my culinary heroes
by Bill Addison, Los Angeles Times
Feb 14, 2022
4 minutes
LOS ANGELES — I’ve been thinking a lot lately about the life and career of Anissa Helou, the cookbook author (among many titles) who is one of my favorite people on the planet. She turned 70 on Feb. 1.
For anyone needing inspiration to persist through professional highs and lows, consider the stumbling block Anissa faced a decade ago around her 60th birthday. She was finishing her most personal work to date, a book called “Levant: Recipes and Memories From the Middle East.”
Born to a Lebanese mother and Syrian father and raised in Beirut, she turned her focus to food in her 40s after a career as an art consultant. “Levant” was a full-circle
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