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  • Taste.com.au

    @home with the taste team

    Feb 09, 2022 4 minutes

    Bring the magic of Chinese restaurant-style deep-fried ice-cream to your place using the air fryer. Drizzled with creamy Caramilk sauce and coated in digestive biscuits, you’ll want to scoop this one up!

    Mention Mr. Whippy and Greensleeves instantly starts playing in our heads! If that sounds Like you too, you’re going to Love this dreamy cheesecake ice-cream cone version.

    air-fried ice-cream

    serves 12 | prep 30 mins (+ overnight freezing) | cooking 15 mins

    1.5L good-quality vanilla ice-cream
    300g plain digestive biscuits, crushed
    3 eggs, lightly whisked
    1½ tbs milk

    caramilk sauce

    180g Cadbury Caramilk chocolate, finely chopped
    185ml (¾ cup) thickened cream

    Place a baking

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