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    Slice of the party

    Feb 09, 2022 4 minutes
    Make this no-bake slab ahead. At the end of step 5, store in the fridge for up to 2 days. Decorate to serve.

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    jelly bean slice

    serves 12 | prep 35 mins (+ 4 hours chilling & cooling) | cooking 10 mins

    150g Arnott’s Malt ‘O’ Milk biscuits, broken into pieces
    60g butter, melted
    45g (½ cup) desiccated coconut
    180g white chocolate, finely chopped
    2 tsp gelatine powder
    250g cream cheese, at room temperature, chopped
    125ml (½ cup) thickened cream
    55g ¼ cup) caster sugar
    3 x 190g pkt jelly beans
    1 tbs vegetable oil

    Grease a 17

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