SLOW COOKED SHREDDED VENTSON SHANK RAGU AND PASTA

There is no better time to try this dish using venison shanks. Big and meaty, rich and tender, and full of flavour, they smell delicious when cooking! This is a classic Italian dish and can be reheated easily enough, if portion packed. What defines a ragù? A ragù is a hearty, well-seasoned Italian meat sauce and tomato dish that is mainly served with pasta, often with tagliatelle. It’s typically made with a soffritto,