Baked crab
Feb 02, 2022
3 minutes
STORY JOSE PIZARRO, CHEF & RESTAURATEUR
Extremadura, in western Spain, is my birthplace and will always be close to my heart – but I feel very much at home in the Basque Country too. It’s one of my favourite places in the world for both food and people.
For the people of the Basque Country, food is the most important thing. It’s sharing big plates around the table; it’s celebrating happy
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