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  • Naples Illustrated

    I’LL BARTEND!

    Feb 01, 2022 1 minute

    he mixology revolution of recent years has stressed fresh ingredients over the canned and processed cocktail components that were once common. Mariel Goodrich, owner of , has taken it one step further and established a concierge service to provide organic, personalized cocktails and mocktails for parties in Southwest Florida.

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