Fresh Catch of the Day
Feb 01, 2022
3 minutes
Hapu‘upu‘u
Sea Bass
on’t let the exterior of the grumpy looking hapu‘upu‘u put you off. In the case of this sea bass, looks are deceiving. Under its dark, spotted, purple-brown skin hides sweet, white meat that can be cooked in every imaginable way. The dense, mild meat holds its shape well when stir-fried, cubed in soups and chowders, or skewered and cooked over the coals. It is equally moist and tender when poached, fried or baked. Its
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