BBC Good Food Magazine

Winter warmer

TWIST IT

• Try chunks of chorizo, roasted brussels sprouts or wedges of pear as alternative dippers

• You can use 100g creamy blue cheese (such as dolcelatte) instead of the gruyère

• Sprinkle over finely chopped spring onions, chopped chilli and a pinch of smoky paprika just before serving

Classic cheese fondue

SERVES 4 PREP 20 mins COOK 15 mins

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