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    It Started With Biscuits

    Jan 28, 2022 4 minutes
    By BRENDA GANTT, Andalusia, Alabama

    I’ve been cooking my entire life, starting with helping my mother and grandmothers. I’ve loved watching my family, friends and my husband, George, enjoy good, homecooked meals. Gathering around our wooden table—bonding, laughing and, of course, eating—was such a huge part of our relationship. But when George got sick, I stopped much of my cooking. Then he passed away just a month after our fiftieth anniversary. What does the Lord have in mind for me now? I wondered.

    George and I had met in 1965 at a small Alabama college. I first saw

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