Woman's Day Magazine NZ

GET CRACKING!

FLUFFY HAM & TOMATO OMELETTE

SERVES 4 PREP 10 MINS COOK 15 MINS

6 eggs, 4 separated
¼ cup cream
1 tbsp olive oil
20g butter
100g sliced ham
½ cup cherry tomatoes, halved
½ cup grated tasty cheese
1 tbsp chopped chives
sourdough toast, to serve

DIJON CREAM

¼ cup

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