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  • Woman's Day

    Kitchen HQ

    Jan 23, 2022 2 minutes
    Compiled by Stephanie De Nobile.

    Wild tiger prawn salad

    Add this refreshing dish to your summer spread!

    SERVES 2 Soak 400g kelp noodles in warm water, 15g lemon juice and a scant pinch of salt for 30 mins, then drain. Slice 300g medley cherry tomatoes in half, then set aside. Deseed and slice 1 long green chilli and 1 long red chilli, then set aside.

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