Eat your veg!
VEGO DELIGHT BURGER
MAKES 6 PREP 10 MINS COOK 20 MINS
• 250g butternut pumpkin, peeled, 1cm slices
•1/3 cup vegetable oil
• 1½ cups frozen peas, thawed
• 400g can butterbeans, drained, rinsed
• 2 zucchini, grated
• ½ cup plain flour
• 1 egg, beaten
• 180g haloumi, sliced
• 4 bread rolls, halved
• ¼ cup sour cream
• ¼ cup sweet chilli sauce
• small mint leaves, vegie chips, to serve
1 Preheat oven to 180°C. Line an oven tray with baking paper.
2 Toss pumpkin with 1 tbsp oil on tray. Season. Bake 10-15 mins until tender.
Mash peas and beans. Stir in zucchini, flour and egg. Season. Shape into four even-sized patties.
