Weeknight wonders!
SKIRT STEAK WITH TOMATO & FETA SALAD
SERVES 4 PREP 15 MINS + MARINATING COOK 15 MINS
•1/3 cup Worcestershire sauce
• 2 tbsp tomato paste
• 2 tbsp brown sugar
• 4 garlic cloves, crushed
• 2 tsp dried oregano leaves
• 750g beef skirt steak, trimmed
• 500g assorted tomatoes, chopped
• ¼ cup drained Persian feta
• ¼ cup oregano leaves
• 2 tbsp olive oil
• grilled pita bread, to serve
TZATZIKI DRESSING
• 1 cup Greek-style yoghurt
• 1 Lebanese cucumber, grated
• 2 tbsp lemon juice
• 1 small garlic clove, crushed
In a large shallow dish, combine sauce,
