roths were traditionally made from animal carcasses and bones. An ancient Scottish tradition, called “passing the knuckle” involved villagers putting a beef knuckle bone in water on the wood burner overnight. The bone would stew overnight in the water and in the morning the villager would take it out and give it to their neighbour. This
Nutrition
Jan 20, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days