Game Cookery
Jan 19, 2022
2 minutes
My mother was one of those 1970s cooks who were a little ahead of the game. While others indulged in the new wave of convenience foods, such as Vesta curries and Angel Delight, she read Elizabeth David and other food writers whose cookbooks were packed with authentic recipes for Mediterranean food.
While not a complete purist, she was certainly an economic cook. We ate
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