THE CHEF AND THE BUTCHER
Apr 21, 2021
2 minutes
C: People have got more time. Let’s cook it slow and low.
A: Slow, and low. Get low, get low, get low. Remember that song?
No. Anyway, remember the Kylie Kwong dish with duck and all that cinnamon? I loved that dish. This recipe is like that but with oxtail! You braise your oxtail, then make a base of flavour – think soy sauce, ginger, Chinese vinegar, long green
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