Kitchen garden cook Parsnips
Jan 19, 2022
1 minute
by Melanie Johnson
Parsnip mini bundts with brown-butter glaze
Makes 6
Ingredients
For the mini bundts
Melted butter for glazingDusting of plain flour125g unsalted butter, softened175g golden caster sugar3 eggs1tspn vanilla60ml soured cream125g parsnips, peeled and grated125g self-raising flour½tspn baking powder½tspn bicarbonate sodaYou will also need a mini bundt tin
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