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    QUICK STICKS

    Jan 12, 2022 6 minutes
    PHOTOGRAPHY BEN DEARNLEY
    STYLING
    KIRSTEN JENKINS

    EXCLUSIVE NEW VIDEO CONTENT

    Want to see how we did it? Scan the code to watch now! delicious.com.au/february

    “SKEWERS ARE GREAT FOR SUMMER. ENJOY THEM AS PART OF A MIDWEEK BARBECUE, OR WITH AN ICE-COLD DRINK ON THE WEEKEND.”

    @chefmattmoran

    HALOUMI & PEACH SKEWERS WITH YOGHURT PITA BREAD

    SERVES 4-6 AS A STARTER

    “These skewers make the perfect snack for an afternoon in the sun with a spritz.” You will need 8 metal or wooden skewers.

    550g haloumi
    4 yellow peaches
    ¼ cup (60ml) extra virgin olive oil
    8 sprigs thyme
    ⅓ cup (115g) runny honey
    Juice of 1 lemon, plus wedges to serve
    Basil leaves, to serve

    YOGHURT PITA BREAD

    2 cups (300g) self-raising flour, sifted 300g Greek-style yoghurt 1 tbs finely chopped thyme leaves Zest of ½ lemon ⅓ cup (80ml) extra virgin olive oil

    For the pita, place flour, yoghurt, thyme, lemon zest and 1 tsp salt

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