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    MERINGUE 3 WAYS!

    Jan 13, 2022 3 minutes

    Meringue Nests

    PREP: 30 MINS COOK: 1 HOUR 30 MINS (PLUS COOLING TIME) MAKES: 10

    INGREDIENTS

    3 egg whites
    ¼ tsp cream of tartar
    ¾ cup (165g) caster sugar
    Whipped cream, curd and fresh berries, to serve

    METHOD

    1 Preheat oven to 100C (fan-forced).

    2 Use a mug or a tumbler, about 8cm wide, to draw circles onto two sheets of baking paper. Place traced side down on two large, lightly greased baking trays.

    3 Using a stand mixer fitted with

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