Kitchen HQ

Grilled chicken with wedges, mango salsa & radicchio salad

This flavoursome meal is complete with a refreshing mango daiquiri!

SERVES 4 Preheat oven to 220°C. For the mango daiquiri, place 2 cups cubed mango into the freezer for 90 mins. When ready to serve, process frozen mango cubes with 3 tbsp vodka, 3 tbsp white rum, a squeeze of lime juice and 1 cup ice cubes in a blender until combined. Pour into glasses with a cube of fresh mango and a mint leaf to garnish. For the spiced wedges, peel 600g medium potatoes and cut each into 6-8 wedges. Place into salted water, bring to the boil, then simmer for 10-15 mins. Drain well and place into a baking dish along with 2 sprigs of rosemary