BOAT CUISINE

RISTORANTE MICHELANGELO

RYDE

ooking back, my earliest recollection of an Italian restaurant dates back to the early 1970s and a trip to Sicily. Located in faded premises L at the less-than-salubrious end of Palermo’s docks, our host felt the need to go ahead to ask if women were allowed in. The restaurateur must have agreed as we were