Berbere-Rubbed Chicken

OAST CHICKEN IS so simple yet satisfying and makes for an impressive weeknight dinner. And when you employ an Instant Pot, our winning multicooker, roasting a chicken becomes even easier—and perhaps even more satisfying. It can produce tender, juicy chicken that practically falls off the bone (think supermarket rotisserie chicken) in less time than oven roasting and without much fuss. There’s no need to truss the bird, rotate it, or even adjust the oven temperature partway through—it’s relatively hands-off, like using a slow