12 eco-friendly TRENDS FOR 2022
1 Algae
f you eat seaweed, then you are already eating macroalgae, which has been classed as a sustainable ingredient. This isn’t by any means new, and you may have eaten it without realising as meat substitutes can be made from it. Rich in nutrients and often highly flavoured, it features on restaurant menus and in shop-bought products, chickens are fed it to increase omega-3 in their eggs, plus feeding it to cows may help reduce the gas in their stomachs – and therefore,
